Beef tongue, Yukhoe-style, domestic beef sirloin, seafood, etc. ... 6,500 yen (tax included)

Course details

Beef tongue, Yukhoe-style, domestic beef sirloin, seafood, etc. ... 6,500 yen (tax included)

6500 yen(Tax included)

16items
2persons-

Recommended for all kinds of banquets! A luxurious course where you can enjoy the finest meats, including beef tongue, salted offal wagyu sirloin, shrimp, scallops, and more.

Course menu

◆Assortment of 3 kinds of kimchi and 3 kinds of namul

◆Lettuce set

◆ Thick and creamy Yukhoe style

◆Grilled food Salt

· Beef tongue salt

・Cone

・Salted horumon (horumon with salt)

◆Grilled red meat

· Upper Calvi

· Top Hirami

・ Wagyu beef loin

◆Specialty pottery

・Wagyu beef sirloin

◆Grilled green onions with salt

· Pork belly

· Chicken peach

◆Grilled seafood

・Grilled shrimp

・Scallops grilled in soy sauce and butter

◆ Salad

・Chima salad

◆ Rice

・Chanja roll

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/10 update